Food Manager Certification

Wayne County requires a Certified Food Manager at each fixed food location. The Certified Food Manager is a liaison between food service employees and the Health Department and is responsible for educating the staff about disease prevention, cleanliness and sanitation.

Food Safety Classes

Wayne County requires a Certified Food Manager at each fixed food location. The Certified Food Manager (CFM) is a liaison between food service employees and the Health Department, and is responsible for educating the staff about disease prevention, cleanliness and sanitation. For more information on obtaining food safety certification, see the resources below.

Sources for Food Safety Certification Classes

Michigan State University Extension
Events - ServSafe (msu.edu)

Macomb Community College (Classroom)
Department of Professional Education and Certification
(586) 498-4000
Culinary Department
(586) 286-2023

NEHA Training (Online)
http://www.nehatraining.com/

Oakland County Health Department (Classroom)
Environmental Health Division
(248) 424-7036
Classes | Oakland County, MI (oakgov.com)

Food Systems (Classroom)
880 N. Adams, Suite 3
Birmingham, MI 48009
(248) 225-0706
GarstG@excite.com

Department of Continuing Education and Professional Development
(734) 462-4448
www.schoolcraft.edu

P.I.C. Food Safety (Classroom)
1445 Adelaide Street
(248) 977-7368
Detroit MI 48207
www.PICFoodSafety.com

Rock City Food Safety (Classroom)
(313) 570-8175
http://www.rockcityfoodsafety.com/

1 AAA Food Manager
Online Training
(714) 592-4100
AAAFoodHandler.com


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