Food Manager Certification

Wayne County requires a Certified Food Manager at each fixed food location. The Certified Food Manager is a liaison between food service employees and the Health Department and is responsible for educating the staff about disease prevention, cleanliness and sanitation.

CERTIFIED FOOD MANAGERS CLASSES

Sorry for the inconvenience but the Environmental Health Section currently does not offer Food safety classes, we do plan to offer classes again in the future. Michigan State University Extension Services offers ServSafe classes in Taylor and Livonia. For more information on the Certified Food Manager Class, see the Certified Food Manager resources below:

• Wayne County can provide the ServSafe Manager 6th Edition Book with answer sheet for a fee
• Michigan State University Extension class schedule - No trainings are offered at this time

SOURCES FOR FOOD SAFETY CERTIFICATIONS CLASSES

Macomb County Health Department
(586) 493-5771
http://health.macombgov.org/

Macomb Community College (Classroom)
Department of Professional Education and Certification
(586) 498-4000
Culinary Department
(586) 286-2023

NEHA Training (Online)
http://www.nehatraining.com/

Oakland County Health Department (Classroom)
Environmental Health Division
(248) 424-7036

Food Systems (Classroom)
880 N. Adams, Suite 3
Birmingham, MI 48009
(248) 225-0706
GarstG@excite.com

Schoolcraft College (Classroom)
Department of Continuing Education and Professional Development
(734) 462-4448
www.schoolcraft.edu

P.I.C. Food Safety (Classroom)
1445 Adelaide Street
(248) 977-7368
Detroit MI 48207
www.PICFoodSafety.com

Rock City Food Safety (Classroom)
(313) 570-8175
http://www.rockcityfoodsafety.com/

1 AAA Food Manager
Online Training
(714) 592-4100
AAAFoodHandler.com


What is Remote Proctoring?
Remote Proctoring enables students to write a test in a remote location, while maintaining the integrity of the test. Students must confirm their identity and they may be monitored through video. This video is then used to flag any irregular student behavior.